Tuesday, July 15, 2008


AL Nafourah Restaurant at Le Meridien Hotel, KL Central

Shish Tawouk
Charcoal grilled marinated chicken breast with olive oil and lemon juice on pide bread, with charcoal grilled vegetables and spicy tomato sauce

Oriental rice
Basmati rice cooked with mince lamb, Pine nuts and oriental spices

Can go and try, the set lunch is 70++ per person.

here's the full set meal:

AL Nafourah
Middle Eastern Lunch set menu
At 70++ per person


Mediterranean Black & Green Olives
Freshly baked Pita & saj bread to serve with the cold Mezzeh
Served a shot of Arabian juices upon the guest arrival

Cold Mezzeh

Hommus
Pureed chickpeas, sesame paste, lemon juice and olive oil
Beyaz peynir ezmesi
Chili feta cheese
Cacik
Chopped cucumber in garlic yogurt

Hot Mezzeh

Falafel
Broad bean and chickpeas pureed with garlic and coriander
Deep fried calamari
Saffron aioli sauce

Main course

Shish Tawouk
Charcoal grilled marinated chicken breast with olive oil and lemon juice on pide bread, with charcoal grilled vegetables and spicy tomato sauce
Tajeen fish Pilaki
Braised butterfish in vegetable ragout Turkish style
Oriental rice
Basmati rice cooked with mince lamb, Pine nuts and oriental spices

Desserts

Muhalabiyah
Chilled soft creamy milk pudding
With rose water and mixed nuts

Coffee & Mint tea


sony ericsson K800i

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